Braised Short Ribs and Vegetables

Name: Braised Short Ribs and Vegetables
Prep time: 6 h 35 min
Cook time: 6 h 35 min
Total time: 6 h 35 min
Yield: 8
Cuisine: Global
Ingredients: 397 grams fat-free beef broth; 2 kilograms beef short ribs, trimmed and cut in half; 425 grams diced tomatoes, drained; 4 carrots, peeled and coarsely chopped; 8 servings Hot cooked grits; 1 teaspoon dried thyme; 118 milliliters dry red wine; 1 teaspoons pepper; 2 teaspoons salt; 1 medium size sweet onion, cut into 8 wedges; 1 Tbsp vegetable oil

Braised Short Ribs and Vegetables might be a good recipe to expand your main course recipe box. One portion of this dish contains about 27g of protein, 63g of fat, and a total of 795 calories. This recipe serves 8. A mixture of vegetable oil, beef short ribs, grits, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the dry red wine you could follow this main course with the Pinot Noir Brownies as a dessert. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes approximately 6 hours and 35 minutes.

Instructions

Rinse short ribs, and pat dry.

Ingredients you will need

Beef Short Ribs

Remove and discard silver skin, if necessary.

Sprinkle ribs with salt and pepper.

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Salt And Pepper

Ribs

Cook short ribs in hot oil in a Dutch oven over medium heat 10 minutes on each side or until browned.

Ingredients you will need

Beef Short Ribs

Cooking Oil

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Dutch Oven

Transfer ribs to a 6-qt. slow cooker.

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Ribs

Equipment you will use

Slow Cooker

Add broth and next 5 ingredients to slow cooker. Cover and cook on HIGH 6 hours or until meat is tender.

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Broth

Meat

Equipment you will use

Slow Cooker

Serve over hot cooked grits.

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Cooked Grits

Sprinkle with chopped fresh thyme, if desired.

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Fresh Thyme

Equipment

Dutch Oven

Slow Cooker

Ingredients

Servings:

397grams

fat-free beef broth 2kilograms

beef short ribs, trimmed and cut in half 425grams

diced tomatoes, drained 4

carrots, peeled and coarsely chopped 8servings

Hot cooked grits 1teaspoon

dried thyme 118milliliters

dry red wine 1teaspoons

pepper 2teaspoons

salt 1medium size

sweet onion, cut into 8 wedges 1Tbsp

vegetable oil

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are great choices for Beef Short Ribs. Beef and red wine are a classic combination. Generally, leaner cuts of beef go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier cuts can handle a bold red, such as cabernet sauvingnon. The Wild & Wilder The Exhibitionist Merlot with a 4.3 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.