Braised Short Ribs

Name: Braised Short Ribs
Prep time: 2 h 30 min
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 4
Cuisine: Global
Ingredients: 473 milliliters barley; 4 bay leaves; 2 Tbsps black peppercorns; 118 milliliters butter; 2 carrots, chopped; 2 stalks celery, chopped; 118 milliliters flour; 1 head garlic, cut in half; 4 servings ground pepper, to taste; 118 milliliters leek, diced; 907 grams box low sodium beef broth or 1 (32 ounce) box veal stock; 1 Tbsp mascarpone cheese; 473 milliliters hamakua mushrooms, cut into 1 inch pieces; 59 milliliters oil; 1 large onion, chopped; 237 milliliters white pearl onion; 355 milliliters red wine; 4 servings salt, to taste; 1 Tbsp sesame oil; 1 kilograms boneless short ribs; 59 milliliters soy sauce; 2 Tbsps sugar; 946 milliliters vegetable stock or 4 cups chicken broth

Braised Short Ribs might be just the main course you are searching for. This recipe makes 4 servings with 1771 calories, 52g of protein, and 120g of fat each. This recipe covers 52% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 2 hours and 30 minutes. If you have salt, bay leaves, soy sauce, and a few other ingredients on hand, you can make it. To use up the oil you could follow this main course with the Vegan Mango Banana Bread as a dessert.

Instructions

Heat oil in deep, heavy bottomed sauce pot.Coat short ribs well with flour and sear all sides of the short ribs until dark brown.

Ingredients you will need

Beef Short Ribs

All Purpose Flour

Sauce

Cooking Oil

Equipment you will use

Pot

Remove short ribs from pot.

Ingredients you will need

Beef Short Ribs

Equipment you will use

Pot

Add in celery, carrots, onion, garlic, bay leaves and black peppercorns to sauce pot.Cook all vegetables until golden brown and add short ribs back to sauce pot.Deglaze sauce pot with red wine, soy sauce and sugar.Reduce liquid by half and add in beef broth or veal stock.Braise meat on medium heat for approximately 1-2 hours until fork tender.

Ingredients you will need

Black Peppercorns

Bay Leaves

Veal Stock

Beef Short Ribs

Vegetable

Soy Sauce

Red Wine

Carrot

Celery

Garlic

Onion

Sauce

Sugar

Meat

Equipment you will use

Pot

Remove short ribs and vegetables.Reduce the liquid until it reaches a sauce like consistency and serve with short ribs.

Ingredients you will need

Beef Short Ribs

Vegetable

Sauce

Serve short ribs with the braised vegetables over pearl onion barley.PEARL ONION & BARLEY.Use a medium sized, heavy bottomed sauce pot.Melt 2 tablespoons of butter in pot.

Ingredients you will need

Pearl Onion

Beef Short Ribs

Vegetable

Barley

Butter

Sauce

Equipment you will use

Pot

Add leeks, mushrooms and pearl onions. Saut until shiny.

Ingredients you will need

Pearl Onion

Mushrooms

Leek

Add the barley and vegetable stock.Turn down heat to low and stir occasionally for approximately 30 minutes.Barley should be almost tender. Most of the liquid should be absorbed into the barley.Keep heat on low and add in mascarpone cheese, remaining butter, ground pepper and salt to taste. This will bind the barley and make it creamier.

Ingredients you will need

Mascarpone

Vegetable Stock

Ground Black Pepper

Barley

Butter

Salt

Serve immediately.Tear your favorite fresh herbs over the top of the barley as an extra touch if desired.

Ingredients you will need

Fresh Herbs

Barley

Equipment

Pot

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are great choices for Beef Short Ribs. Beef and red wine are a classic combination. Generally, leaner cuts of beef go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier cuts can handle a bold red, such as cabernet sauvingnon. You could try Wild & Wilder The Exhibitionist Merlot. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 19 dollars per bottle.