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Braised Rump Roast and Vegetables

Braised Rump Roast and Vegetables
You can never have too many main course recipes, so give Braised Rump Roast and Vegetables Head to the store and pick up potatoes, onion, oil, and a few other things to make it today. To use up the potatoes you could follow this main course with the Sweet Potatoes Scones as a dessert. From preparation to the plate, this recipe takes around 2 hours and 50 minutes.

Instructions

1
Preheat oven to 325F.
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OvenOven
2
Heat oil in ovenproof nonstick Dutch oven on medium-high heat.
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Cooking OilCooking Oil
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Dutch OvenDutch Oven
3
Add roast; cook until browned on all sides.
4
Combine coffee granules and 3/4 cup water; pour over roast. Season with salt and pepper.
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Instant CoffeeInstant Coffee
Salt And PepperSalt And Pepper
WaterWater
5
Add onions; cover pan with ovenproof lid.
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OnionOnion
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Frying PanFrying Pan
6
Bake 1-1/2 hours.
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OvenOven
7
Add potatoes, carrots and tomatoes; cover. Continue baking 45 min. to 1 hour or until roast is cooked through and tender.
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PotatoPotato
TomatoTomato
CarrotCarrot
8
Remove roast and vegetables from the pan, reserving juices in pan.
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VegetableVegetable
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Frying PanFrying Pan
9
Cut roast across the grain into thin slices.
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GrainsGrains
10
Serve roast and vegetables topped with the reserved meat juices.
Ingredients you will need
VegetableVegetable
MeatMeat
DifficultyExpert
Ready In2 hrs, 50 m.
Servings10
Health Score44
Dairy FreeGluten Free
DietsGluten FreeDairy Free
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