Braised Red Cabbage (with Apples)

Name: Braised Red Cabbage (with Apples)
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 2
Cuisine: Global
Ingredients: 1 bay leaf; 1 Tbsp brown sugar (2 if you like it sweeter); 2 Tbsps butter; 1 pinch pinch cinnamon; 1 pinch pinch nutmeg; 1 small onion; 2 servings pepper; 1 medium head red cabbage; 118 milliliters red wine; 3 Tbsps red wine vinegar; 2 servings salt; 2 tart apples

Braised Red Cabbage (with Apples) is a gluten free and vegetarian recipe with 2 servings. One serving contains 430 calories, 7g of protein, and 13g of fat. This recipe covers 29% of your daily requirements of vitamins and minerals. A mixture of pepper, cinnamon, wine vinegar, and a handful of other ingredients are all it takes to make this recipe so tasty. 8 people found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes approximately 1 hour and 35 minutes.