Braised Red Cabbage

Name: Braised Red Cabbage
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 6 servings freshly ground black pepper; 2 teaspoons coarse salt; 1 teaspoons fennel seeds; 1 Tbsp honey; 1 Tbsp extra-virgin olive oil; 1 kilograms red cabbage, (about , halved lengthwise, cored, and thinly cut crosswise into 1/4-inch thick slices; 237 milliliters red wine

You can never have too many side dish recipes, so give Braised Red Cabbage a try. One portion of this dish contains approximately 3g of protein, 3g of fat, and a total of 136 calories. This recipe serves 6. This recipe covers 17% of your daily requirements of vitamins and minerals. Head to the store and pick up olive oil, wine, fennel seeds, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a gluten free, dairy free, and primal diet.