Braised Red Cabbage

Name: Braised Red Cabbage
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 118 milliliters brown sugar; 2 Tbsps butter (optional); 1 head red cabbage, core removed, sliced thinly; 118 milliliters red wine vinegar; 1 teaspoon salt, or more to taste

Braised Red Cabbage might be just the side dish you are searching for. This recipe serves 2. One serving contains 452 calories, 6g of protein, and 12g of fat. This recipe covers 26% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a gluten free, fodmap friendly, and vegetarian diet. If you have salt, butter, wine vinegar, and a few other ingredients on hand, you can make it.