Braised Pork with Red Chili Sauce

Name: Braised Pork with Red Chili Sauce
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 2
Cuisine: American
Ingredients: 1 teaspoon canola oil; 2 teaspoons chili powder; 1 garlic clove, minced; 1 teaspoons ground cumin; 59 milliliters heavy whipping cream; 1 medium onion, chopped; 1 teaspoons dried oregano; 340 grams pork chop suey meat; 0 teaspoons salt; 1 teaspoons sugar; 1 Tbsp tomato paste; 158 milliliters water

The recipe Braised Pork with Red Chili Sauce is ready in about 40 minutes and is definitely a spectacular gluten free option for lovers of American food. One portion of this dish contains about 39g of protein, 25g of fat, and a total of 425 calories. For $2.36 per serving, you get a main course that serves 2. It can be enjoyed any time, but it is especially good for The Super Bowl. Head to the store and pick up water, sugar, oregano, and a few other things to make it today.

Instructions

In a large skillet, brown pork in oil.

Ingredients you will need

Pork

Cooking Oil

Equipment you will use

Frying Pan

Remove and keep warm. In the same skillet, saute the onion, garlic, chili powder, oregano and cumin for 2-3 minutes or until onion is tender.

Ingredients you will need

Chili Powder

Oregano

Garlic

Cumin

Onion

Equipment you will use

Frying Pan

Stir in the pork, water, tomato paste, sugar and salt. Bring to a boil; cover and simmer for 18-20 minutes or until pork is tender. Stir in the cream; bring to a boil, stirring constantly.

Ingredients you will need

Tomato Paste