Braised Pork With Fennel (Crock Pot)

Name: Braised Pork With Fennel (Crock Pot)
Prep time: 6 h 30 min
Cook time: 6 h 30 min
Total time: 6 h 30 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoon chicken bouillon granule; 237 milliliters chicken broth; 237 milliliters cider vinegar; 2 Tbsps cornstarch , mixed with; 1 teaspoons dried thyme; 1 fennel bulb; 2 garlic cloves , peeled and crushed; 2 Tbsps olive oil; 1 medium onion , peeled and sliced; 2 kilograms pork shoulder; 1 teaspoons red pepper flakes , to taste; 3 Tbsps splenda sugar substitute (or sugar, if not diabetic); 237 milliliters canned tomato , drained and diced; 2 Tbsps cold water

You can never have too many main course recipes, so give Braised Pork With Fennel (Crock Pot) a try. This recipe makes 6 servings with 391 calories, 37g of protein, and 18g of fat each. This recipe covers 26% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes approximately 6 hours and 30 minutes. Head to the store and pick up cornstarch, olive oil, cider vinegar, and a few other things to make it today. To use up the splenda brown sugar blend you could follow this main course with the Maple Pecan Pie With Splenda as a dessert.