Braised Pork Marsala

Name: Braised Pork Marsala
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon beef-flavored bouillon granules; 710 milliliters cooked capellini (cooked without salt or fat); 59 milliliters all-purpose flour; 1 Tbsp margarine; 177 milliliters Marsala wine; 0 teaspoons freshly ground pepper; 454 grams pork tenderloin; 0 teaspoons salt

Braised Pork Marsala might be just the beverage you are searching for. One portion of this dish contains around 31g of protein, 8g of fat, and a total of 449 calories. This recipe covers 22% of your daily requirements of vitamins and minerals. This recipe serves 4. From preparation to the plate, this recipe takes approximately 15 minutes. If you have beef-flavored bouillon granules, pork tenderloin, salt, and a few other ingredients on hand, you can make it. It is a good option if you're following a dairy free diet.

Instructions

Trim fat from tenderloin; cut tenderloin into 1/2-inch-thick slices.

Combine flour and salt in a heavy-duty, zip-top plastic bag. Seal bag; shake well.

Ingredients you will need

All Purpose Flour

Shake

Salt

Equipment you will use

Ziploc Bags

Add tenderloin. Seal bag; shake until well coated.

Ingredients you will need

Shake

Melt margarine in a nonstick skillet over medium heat.

Ingredients you will need

Margarine

Equipment you will use

Frying Pan

Add tenderloin; cook until browned, turning once.

Remove from skillet.

Equipment you will use

Frying Pan

Add wine, bouillon granules, and pepper to skillet; bring to a boil. Reduce heat, and simmer, uncovered, 2 minutes. Return tenderloin to skillet; cover and simmer 2 minutes or until sauce is thickened.

Ingredients you will need

Bouillon Granules