Braised Pork Chops With Cream Gravy

Name: Braised Pork Chops With Cream Gravy
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 2
Cuisine: Global
Ingredients: 1 Tbsp cornstarch; 2 teaspoons dried parsley flakes; 79 milliliters milk; 0 teaspoons onion powder; 4 pork chops, 1/2-inch thick; 0 teaspoons salt; 0 teaspoons thyme leaves; 118 milliliters water; 0 teaspoons worcestershire sauce

You can never have too many main course recipes, so give Braised Pork Chops With Cream Gravy a try. One portion of this dish contains around 59g of protein, 20g of fat, and a total of 457 calories. This recipe serves 2. This recipe covers 31% of your daily requirements of vitamins and minerals. Head to the store and pick up salt, parsley flakes, pork chops, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Ingredients

Servings:

1Tbsp

cornstarch 2teaspoons

dried parsley flakes 79milliliters

milk 0teaspoons

onion powder 4

pork chops, 1/2-inch thick 0teaspoons

salt 0teaspoons

thyme leaves 118milliliters

water 0teaspoons

worcestershire sauce

Recommended wine: Chardonnay, Pinot Noir, Riesling

Pork Chops can be paired with Chardonnay, Pinot Noir, and Riesling. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. You could try Santan Ema Reserve Chardonnay. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 14 dollars per bottle.