Braised Lamb Shoulder With Potatoes And Fennel

Name: Braised Lamb Shoulder With Potatoes And Fennel
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters fresh breadcrumbs; 3 ribs celery, cut on the bias into 1/2-inch pieces; 473 milliliters homemade chicken stock, or canned low-sodium chicken broth; 6 servings Coarse salt and freshly ground pepper; 3 bulbs fennel, trimmed, each cut into 8 wedges; 454 grams fingerling potatoes, scrubbed; 1 sprig fresh sage, leaves finely chopped; 4 cloves garlic, finely chopped, plus 8 cloves, thinly sliced crosswise; 3 kilograms lamb shoulder with 10 inches of shank bone left intact, trimmed; 2 Meyer lemons, thinly sliced crosswise; 5 Tbsps extra-virgin olive oil; 4 plum tomatoes, peeled, halved, and cored; 1 sprig whole fresh rosemary; 2 Tbsps tomato paste; 1 Tbsp whole coriander seeds, crushed

Braised Lamb Shoulder With Potatoes And Fennel might be just the main course you are searching for. This recipe serves 6. Watching your figure? This dairy free recipe has 635 calories, 63g of protein, and 28g of fat per serving. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of coarse salt and pepper, coriander seeds, tomato paste, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the coarse salt you could follow this main course with the Healthy Raw Chocolate Pudding as a dessert.