Braised Lamb Shoulder With Figs

Name: Braised Lamb Shoulder With Figs
Prep time: 5 h 27 min
Cook time: 5 h 27 min
Total time: 5 h 27 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters chicken stock; 6 larges dried figs, about 8 oz. total, hard stems trimmed, figs halved or quartered; 237 milliliters dry red wine; 6 servings All-purpose flour for dredging; 1 Tb chopped fresh dill; 4 larges garlic cloves, crushed with the side of a knife; 0 teaspoons ground cinnamon; 0 teaspoons ground cloves; 1 boneless lamb shoulder, 4 to 4 1/2 lb., rolled and tied, bones cut into pieces; 1 inches wide strips of peel from 1 lemon (with no bitter white pith); 4 teaspoons olive oil; 1 teaspoon dried oregano; 6 servings Salt and freshly ground pepper, to taste; 1 Tb tomato paste; 1 large yellow onion, thinly sliced

One serving contains 135 calories, 3g of protein, and 4g of fat. This recipe serves 6. If 95 cents per serving falls in your budget, Braised Lamb Shoulder With Figs might be an excellent dairy free recipe to try. Not A mixture of lamb shoulder, figs, tomato paste, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 5 hours and 27 minutes.