Braised Lamb Shanks - Pressure Cooker Recipe

Name: Braised Lamb Shanks - Pressure Cooker Recipe
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 3 carrots, peeled and thickly sliced; 1 garlic clove, crushed; 59 milliliters plain flour or 1/4 cup gluten-free flour; 4 teaspoons plain flour (optional for thickening gravy) or 4 teaspoons gluten-free flour (optional for thickening gravy); 4 servings fresh ground black pepper; 4 lamb shanks, french trimmed if possible; 1 teaspoon lemon rind, finely grated; 8 teaspoons olive oil; 1 onion, chopped; 1 Tbsp fresh oregano, chopped or 1 teaspoon dried oregano; 177 milliliters red wine; 4 servings salt; 2 tomatoes; 59 milliliters beef stock or 1/4 cup vegetable stock; 8 teaspoons cold water (optional for thickening gravy)

Braised Lamb Shanks - Pressure Cooker Recipe might be just the main course you are searching for. Watching your figure? This gluten free and dairy free recipe has 411 calories, 41g of protein, and 15g of fat per serving. This recipe serves 4. 1 person found this recipe to be yummy and satisfying. From preparation to the plate, this recipe takes about 40 minutes. If you have flour, vegetable stock, flour, and a few other ingredients on hand, you can make it. To use up the lemon rind you could follow this main course with the Lemon-Almond Cake with Lemon Curd Filling as a dessert.