Braised Lamb Shanks

Name: Braised Lamb Shanks
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters all purpose flour; 794 grams diced tomatoes; 4 carrots, cut into 1/2-inch slices; 355 milliliters beef or chicken broth; 5 Tbsps extra virgin olive oil, divided; 1 head garlic (or 12 cloves), chopped; 6 lamb shanks, seasoned with salt and pepper; 1 leek, white part only, chopped; 6 servings Salt and freshly ground black pepper; 4 sprigs thyme

Braised Lamb Shanks might be just the main course you are searching for. This recipe serves 6. One portion of this dish contains around 44g of protein, 19g of fat, and a total of 479 calories. This recipe covers 38% of your daily requirements of vitamins and minerals. A mixture of all purpose flour, chicken broth, leek, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the all purpose flour you could follow this main course with the Cinnamon sugar soda bread as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a dairy free diet.