Braised Lacinato Kale with Tomato and Anchovy Soffritto Recipe

Name: Braised Lacinato Kale with Tomato and Anchovy Soffritto Recipe
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 79 milliliters extra virgin olive oil; 6 servings kosher salt; 907 grams lacinato kale (about 3 bunches); 4 salt-packed anchovies, rinsed, filleted, and soaked; 118 milliliters tomato paste; 158 milliliters water

Braised Lacinato Kale with Tomato and Anchovy Soffritto Recipe might be just the side dish you are searching for. This recipe serves 6. Watching your figure? This gluten free, dairy free, and primal recipe has 211 calories, 8g of protein, and 14g of fat per serving. This recipe covers 28% of your daily requirements of vitamins and minerals. A mixture of extra virgin olive oil, tomato paste, lacinato kale, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 45 minutes.