Braised Goat Shanks With Prune, Shallot, And Brandy Reduction

Name: Braised Goat Shanks With Prune, Shallot, And Brandy Reduction
Prep time: 2 h 14 min
Cook time: 2 h 14 min
Total time: 2 h 14 min
Yield: 2
Cuisine: Global
Ingredients: 1 bay leaf; 237 milliliters chicken or beef broth; 79 milliliters brandy; 6 cloves garlic, minced; 680 grams goat shanks each); 1 Tbsp olive oil; 177 milliliters prunes, minced; 1 sprig rosemary; 2 servings Salt and pepper; 227 grams shallots, chopped; 237 milliliters white wine

Braised Goat Shanks With Prune, Shallot, And Brandy Reduction is a gluten free and primal recipe with 2 servings. This main course has 748 calories, 18g of protein, and 22g of fat per serving. This recipe covers 26% of your daily requirements of vitamins and minerals. Head to the store and pick up goat shanks, shallots, salt and pepper, and a few other things to make it today. To use up the rosemary you could follow this main course with the Raspberry Brie Dessert Pizza with Rosemary and Candied Pecans as a dessert. From preparation to the plate, this recipe takes roughly 2 hours and 14 minutes.