Braised Chicken with Prunes, Olives, and Capers Recipe

Name: Braised Chicken with Prunes, Olives, and Capers Recipe
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 3 bay leaves; 59 milliliters blended oil (1 part olive oil, 3 parts canola oil); 59 milliliters capers with juice; 6 chicken legs, drumsticks and thighs separated; 237 milliliters chicken stock; 2 Tbsps chopped fresh sage; 2 Tbsps chopped fresh tarragon; 2 Tbsps chopped fresh thyme; 1 Tbsp minced garlic; 118 milliliters cracked and pitted green olives; 59 milliliters chopped fresh italian parsley; 0 teaspoons pepper; 355 milliliters pitted dried prunes, cut in half; 59 milliliters red wine vinegar; 1 teaspoons salt; 4 Tbsps unsalted butter (1/2 stick); 237 milliliters white wine

You can never have too many main course recipes, so give Braised Chicken with Prunes, Olives, and Capers Recipe a try. One serving contains 529 calories, 24g of protein, and 31g of fat. This recipe covers 21% of your daily requirements of vitamins and minerals. This recipe serves 6. Head to the store and pick up tarragon, thyme, capers, and a few other things to make it today. To use up the red wine vinegar you could follow this main course with the Cherry-Berry Pie as a dessert. It is a good option if you're following a gluten free and primal diet.