Braised Brussel Sprouts With Pancetta & Balsamic

Name: Braised Brussel Sprouts With Pancetta & Balsamic
Prep time: 37 min
Cook time: 37 min
Total time: 37 min
Yield: 1
Cuisine: Global
Ingredients: 118 milliliters balsamic vinegar; 473 milliliters fresh breadcrumbs; 907 grams baby brussels sprouts, washed and trimmed (cut larger ones in two); 237 milliliters chicken broth; 2 Tbsps garlic, peeled and minced; 2 teaspoons lemon zest; 118 milliliters olive oil; 2 teaspoons oregano leaves, minced; 237 milliliters pancetta, diced into lardons; 2 Tbsps parsley leaves, chopped; 3 Tbsps red onion, minced; 0 salt and pepper; 3 Tbsps unsalted butter

You can never have too many main course recipes, so give Braised Brussel Sprouts With Pancetta & Balsamic a try. This recipe makes 1 servings with 3660 calories, 93g of protein, and 251g of fat each. This recipe covers 81% of your daily requirements of vitamins and minerals. Head to the store and pick up oregano leaves, salt and pepper, lemon zest, and a few other things to make it today. To use up the breadcrumbs you could follow this main course with the Apple Strudel as a dessert. From preparation to the plate, this recipe takes roughly 37 minutes.