Braised Bok Choy With Tomatoes & Gruyere

Name: Braised Bok Choy With Tomatoes & Gruyere
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 907 grams bok choy, trimmed and thinly sliced; 4 cloves garlic, thinly sliced; 59 milliliters coarsely chopped pitted Kalamata olives; 2 slices whole-grain country bread, toasted and finely chopped; 2 teaspoons extra-virgin olive oil; 0 teaspoons salt; 79 milliliters finely shredded Gruyere or Swiss cheese; 2 larges tomatoes, chopped

Braised Bok Choy With Tomatoes & Gruyere might be just the side dish you are searching for. Watching your figure? This vegetarian recipe has 96 calories, 6g of protein, and 5g of fat per serving. This recipe serves 6. Head to the store and pick up bok choy, salt, kalamatan olives, and a few other things to make it today. From preparation to the plate, this recipe takes about 30 minutes.