Braised Belgian Endive

Name: Braised Belgian Endive
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 1
Cuisine: Global
Ingredients: 567 grams Belgian endive , rinsed,patted dry and root end cut off (about; 2 Tbsps butter; 1 Tbsp dried herbs (oregano, basil, rosemary or marjoram); 1 Tbsp chopped fresh parsley; 2 Tbsps fresh lemon juice; 118 milliliters low sodium chicken broth; 1 serving pepper; 1 teaspoons sugar

Braised Belgian Endive requires approximately 25 minutes from start to finish. This side dish has 323 calories, 9g of protein, and 20g of fat per serving. This recipe covers 33% of your daily requirements of vitamins and minerals. This recipe serves 1. It is a good option if you're following a gluten free, fodmap friendly, and vegetarian diet. If you have lemon juice, herbs, sugar, and a few other ingredients on hand, you can make it.