Braised Beef Ribs With Vegetables

Name: Braised Beef Ribs With Vegetables
Prep time: 2 h 40 min
Cook time: 2 h 40 min
Total time: 2 h 40 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Freshly ground black pepper; 3 broccoli crowns, washed, the florets cut apart; 6 brown mushrooms, washed, sliced; 10 brussels sprouts, trimmed, quartered; 3 larges carrots, peeled, cut into thick rounds; 2 celery stalks, cut into 1 lengths; 1 teaspoon fresh rosemary; 5 cloves garlic, peeled, roughly chopped; 3 Tbsps olive oil; 2 mediums onions, peeled, roughly chopped; 237 milliliters Italian parsley, roughly chopped; 4 servings Sea salt; 2 kilograms beef rib bones or short ribs, washed; 1 Tbsp sweet butter; 946 milliliters water; 3 mediums Yukon potatoes, peeled, roughly chopped

Braised Beef Ribs With Vegetables is a gluten free main course. One portion of this dish contains around 68g of protein, 136g of fat, and a total of 1714 calories. This recipe serves 4. This recipe covers 71% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 2 hours and 40 minutes. 1 person found this recipe to be scrumptious and satisfying. A mixture of rosemary, butter, brussels sprouts, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the fresh rosemary you could follow this main course with the Vanilla Yogurt with Grape and Blueberry Compote with Honey and Fresh Rosemary: An Easy Breakfast or Dessert as a dessert.