Braised Balsamic Chicken

Name: Braised Balsamic Chicken
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters balsamic vinegar; 411 grams diced tomatoes; 1 teaspoon dried basil; 1 teaspoon dried rosemary; 1 teaspoons dried thyme; 1 teaspoon garlic salt; 6 servings ground black pepper to taste; 2 Tbsps olive oil; 1 onion, thinly sliced; 1 teaspoon dried oregano; 6 skinless, boneless chicken breast halves

Braised Balsamic Chicken might be just the main course you are searching for. One portion of this dish contains roughly 26g of protein, 8g of fat, and a total of 220 calories. This gluten free, dairy free, and primal recipe serves 6. A mixture of chicken breast halves, thyme, ground pepper, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

Season chicken breasts with ground black pepper and garlic salt.

Ingredients you will need

Ground Black Pepper

Chicken Breast

Garlic Salt

Heat olive oil in a medium skillet, and brown the onion and seasoned chicken breasts.

Ingredients you will need

Chicken Breast

Olive Oil

Onion

Equipment you will use

Frying Pan

Pour tomatoes and balsamic vinegar over chicken, and season with basil, oregano, rosemary and thyme. Simmer until chicken is no longer pink and the juices run clear, about 15 minutes.

Ingredients you will need

Balsamic Vinegar