Braised Baby Onions with Orange Juice and Balsamic Vinegar

Name: Braised Baby Onions with Orange Juice and Balsamic Vinegar
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 177 milliliters balsamic vinegar; 59 milliliters extra-virgin olive oil; 177 milliliters fresh orange juice; 907 grams fresh small cipolline onions or pearl onions

Braised Baby Onions with Orange Juice and Balsamic Vinegar might be just the side dish you are searching for. Watching your figure? This gluten free, primal, and whole 30 recipe has 137 calories, 2g of protein, and 7g of fat per serving. This recipe serves 8. Only If you have balsamic vinegar, olive oil, pearl onions, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Blanch onions in large pot of boiling salted water 15 seconds. Using slotted spoon, transfer to large bowl of ice water to cool. Trim root end if necessary, leaving core intact. Peel onions.

Ingredients you will need

Water

Onion

Equipment you will use

Slotted Spoon

Bowl

Pot

Heat oil in large nonstick skillet over high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add onions and sauté until onions have deep golden brown spots, about 9 minutes.

Ingredients you will need

Onion

Add orange juice and vinegar; bring to boil, scraping up browned bits. Reduce heat to medium-low, cover, and simmer until onions are just tender when pierced with knife, about 8 minutes. Using slotted spoon, transfer onions to medium bowl. Boil juices in skillet until syrupy and reduced to 2/3 cup, about 3 minutes.

Ingredients you will need

Orange Juice