Braised and Glazed Pork Ribs with Applesauce

Name: Braised and Glazed Pork Ribs with Applesauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings apples, peeled; 4 servings balsamic vinegar; 4 servings beef stock; 4 servings honey; 4 servings lemon juice; 4 servings oil; 4 servings red wine; 4 servings salt; 4 servings sea salt; 4 servings soy sauce; 4 servings watercress; 4 servings Worcestershire sauce

Braised and Glazed Pork Ribs with Applesauce is a gluten free and dairy free recipe with 4 servings. One portion of this dish contains around 2g of protein, 14g of fat, and a total of 332 calories. This recipe covers 6% of your daily requirements of vitamins and minerals. If you have lemon juice, oil, honey, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Preheat the oven to 425F.

Equipment you will use

Oven

Rub the ribs generously with salt and pepper and arrange them in one layer on a very large roasting pan, cutting them into two slabs if necessary.

Ingredients you will need

Salt And Pepper

Ribs

Dry Seasoning Rub

Equipment you will use

Roasting Pan

Bake the ribs for 15 minutes, then reduce the oven temperature to 275F and add the wine to the pan. Cover and seal the roasting pan very tightly in a double layer of aluminum foil and bake the ribs until the meat comes apart easily when you prod it with a fork, about 4 hours.

Ingredients you will need

Meat

Ribs

Wine

Equipment you will use

Aluminum Foil

Roasting Pan

Oven

Place the apples, lemon juice, and cup water in a large saucepan and bring to a boil over medium-high heat, stirring from time to time. Reduce the heat to low, cover the saucepan, and cook until the apples are almost falling apart, about 25 minutes.

Ingredients you will need

Lemon Juice

Apple

Water

Equipment you will use

Sauce Pan

Let the apples cool slightly, then place them in a food processor and process until a coarse puree forms.

Ingredients you will need

Apple

Equipment you will use

Food Processor

Remove the ribs from the oven; increase the oven temperature to 425F. When the meat is cool enough to handle, gently pull out the bones (they will slip out easily) and scrape off the excess fat.

Ingredients you will need

Meat

Ribs

Equipment you will use

Oven

Cut the ribs into 8 to 12 pieces and, using a spatula, transfer them to a large baking sheet lined with aluminum foil.

Ingredients you will need

Ribs

Equipment you will use

Aluminum Foil

Baking Sheet

Spatula

Place the beef stock, balsamic vinegar, soy and Worcestershire sauces, and honey in a medium-size saucepan. Bring to a boil over medium heat, stirring, and boil until the glaze is syrupy and has reduced to about 1/3 of a cup, about 12 minutes.

Ingredients you will need

Balsamic Vinegar

Worcestershire Sauce

Beef Stock

Glaze

Honey

Equipment you will use

Sauce Pan

Whisk in the sunflower oil.

Ingredients you will need

Sunflower Oil

Equipment you will use

Whisk

Brush the ribs all over with the glaze and bake until caramelized, about 10 minutes, watching that the ribs dont burn (start checking after 5 minutes). If youd like them more caramelized, pass them under a broiler for a few minutes, at least 6 inches away from the heat.

Ingredients you will need

Glaze

Ribs

Equipment you will use

Broiler

When ready to serve, reheat the applesauce on the stove top or in a microwave oven before serving. Line a large serving platter with watercress. Using a spatula, transfer the ribs to the platter and season them judiciously with flaky salt.

Ingredients you will need

Applesauce