Braided Sesame Wreath

Name: Braided Sesame Wreath
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 12
Cuisine: Global
Ingredients: 7 grams package active dry yeast; 59 milliliters butter, melted; 1 egg, beaten; 946 milliliters all-purpose flour; 237 milliliters warm milk plus 2 tablespoons warm milk (110° to 115°); 1 teaspoon salt; 1 teaspoon sesame seeds; 59 milliliters sugar

You can never have too many side dish recipes, so give Braided Sesame Wreath a try. This recipe makes 12 servings with 222 calories, 6g of protein, and 5g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. Head to the store and pick up warm milk plus 2 tablespoons warm milk, salt, egg, and a few other things to make it today. From preparation to the plate, this recipe takes around 40 minutes. It is a good option if you're following a vegetarian diet.

Instructions

In a large bowl, dissolve yeast in warm milk.

Ingredients you will need

Yeast

Milk

Equipment you will use

Bowl

Add the butter, sugar, egg, salt and 2 cups flour; beat until smooth. Stir in enough remaining flour to form a soft dough.

Ingredients you will need

Butter

Dough

All Purpose Flour

Sugar

Salt

Egg

Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes.

Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.

Equipment you will use

Bowl

Punch dough down. Turn onto a lightly floured surface; divide into thirds. Shape each portion into a 22-in. braid; pinch ends together to form a ring. Cover and let rise until doubled, about 45 minutes.

Ingredients you will need

Dough

Punch