RecipesMagazine

Braciole

Braciole
Braciole might be just the main course you are searching for. This gluten free recipe serves 6. One serving contains 449 calories, 23g of protein, and 35g of fat. If you have parmesan, eggs, flank steak, and a few other ingredients on hand, you can make it. To use up the rosemary you could follow this main course with the Raspberry Brie Dessert Pizza with Rosemary and Candied Pecans as a dessert. From preparation to the plate, this recipe takes roughly 1 hour and 5 minutes.

Instructions

1
Preheat the oven to 350 degrees F.
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OvenOven
2
Place the tomato sauce in a 9 by 13-inch baking dish and place in the oven to heat.
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Tomato SauceTomato Sauce
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Baking PanBaking Pan
OvenOven
3
In a the bowl of a food processor mix the croutons, cheese, eggs, herbs and garlic until it forms a paste.
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CroutonsCroutons
CheeseCheese
GarlicGarlic
HerbsHerbs
EggEgg
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Food ProcessorFood Processor
BowlBowl
4
Brush the pounded flank steak with the olive oil and season generously with the salt and pepper.
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Salt And PepperSalt And Pepper
Flank SteakFlank Steak
Olive OilOlive Oil
5
Spread the filling evenly over the meat.
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SpreadSpread
MeatMeat
6
Roll tightly and tie with butcher's twine.
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RollRoll
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Kitchen TwineKitchen Twine
7
In a large saute pan heat 1 to 2 tablespoons of vegetable oil and sear all sides of the rolled meat.
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Vegetable OilVegetable Oil
MeatMeat
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Frying PanFrying Pan
8
Remove from the pan.
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Frying PanFrying Pan
9
Add to the hot tomato sauce, cover with a tin foil tent so that the foil is not touching the meat. Braise for 35 minutes or, up to 3 hours.
Ingredients you will need
Tomato SauceTomato Sauce
MeatMeat
Equipment you will use
Aluminum FoilAluminum Foil
DifficultyExpert
Ready In1 h, 5 m.
Servings6
Health Score11
Gluten Free
DietsGluten Free
Dish TypesLunchMain CourseMain DishDinner
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