Bow Ties with Pesto, Feta, and Cherry Tomatoes

Bow Ties with Pesto, Feta, and Cherry Tomatoes
Bow Ties with Pesto, Feta, and Cherry Tomatoes might be just the main course you are searching for. This recipe serves 12. One portion of this dish contains around 26g of protein, 42g of fat, and a total of 683 calories. This recipe covers 26% of your daily requirements of vitamins and minerals. A mixture of extra virgin olive oil, lemon, pine nuts, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the extra virgin olive oil you could follow this main course with the Peach Crisp: Healthy Crisp for Breakfast as a dessert.

Instructions

1
Place all ingredients with a half cup of the oil in a blender and blend. Gradually add the remaining quarter cup of oil until pesto is thick and smooth.
Ingredients you will need
PestoPesto
Cooking OilCooking Oil
Equipment you will use
BlenderBlender
1
Heat a large pot of salted water to a boil. Stir in the pasta and cook, stirring occasionally, until al dente, about 10 minutes.
Ingredients you will need
PastaPasta
WaterWater
Equipment you will use
PotPot
2
Drain the pasta and run it under cold water just until it stops steaming. Bounce the pasta around to get rid of as much water as you can.
Ingredients you will need
PastaPasta
WaterWater
3
Dump the pasta into a large serving bowl. Stir in the pesto until the pasta is coated. Toss in the cherry tomatoes and crumbled feta. Taste the salad and season it as you like with salt and pepper. You can make the salad up to about an hour before you serve it. Check out the salt and pepper just before you serve the salad. If its looking a little dry, add some olive oil and stir it around.
Ingredients you will need
Cherry TomatoCherry Tomato
Salt And PepperSalt And Pepper
Olive OilOlive Oil
PastaPasta
PestoPesto
Feta CheeseFeta Cheese
Equipment you will use
BowlBowl
4
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DifficultyExpert
Ready In1 h
Servings12
Health Score56
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