Bow Ties with Artichoke Pesto

Name: Bow Ties with Artichoke Pesto
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Global
Ingredients: 454 grams box bow tie pasta; 1 teaspoon lemon juice (recommended: ReaLemon); 369 grams marinated artichoke hearts, drained (recommended: Mezzetta); 3 Tbsps extra-virgin olive oil; 2 Tbsps grated Parmesan, plus more for serving; 6 servings Grated Parmesan, for serving; 6 servings Salt and freshly ground black pepper; 59 milliliters chopped walnuts

Bow Ties with Artichoke Pesto might be a good recipe to expand your main course recipe box. This recipe serves 6. One serving contains 566 calories, 23g of protein, and 25g of fat. This recipe covers 17% of your daily requirements of vitamins and minerals. Head to the store and pick up bow tie pasta, salt and pepper, parmesan, and a few other things to make it today. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing From preparation to the plate, this recipe takes roughly 15 minutes.

Instructions

In large pot of boiling, salted water, cook bow ties per package directions.

Ingredients you will need

Water

Equipment you will use

Pot

In a food processor, combine artichoke hearts, lemon juice, Parmesan, and walnuts, and process for 30 seconds. Slowly drizzle in olive oil until mixture becomes a thick paste.

Ingredients you will need

Artichoke Hearts