Rice With Julienned Potatoes

Name: Rice With Julienned Potatoes
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 1
Cuisine: Global
Ingredients: 1 bay leaf; 1 teaspoon brown sugar; 1 Tbsp butter; 2 teaspoons chili peppers , seeded and minced; 1 cinnamon , 1 1/2 inch long; 59 milliliters grated coconut (dried or fresh); 2 teaspoons cumin seeds; 1 teaspoon fresh ginger , peeled, minced; 1 teaspoon lime juice or lemon juice; 1 lime , cut into wedges; 3 Tbsps oil; 2 Tbsps minced parsley (or cilantro); 118 milliliters frozen peas; 283 grams medium potatoes , peeled (about; 237 milliliters long-grain rice , washed and thoroughly drained; 1 teaspoon salt; 1 teaspoons turmeric; 414 milliliters hot water; 3 Tbsps yoghurt

Rice With Julienned Potatoes requires around 1 hour from start to finish. This recipe serves 1. One serving contains 1565 calories, 30g of protein, and 66g of fat. It is a good option if you're following a gluten free and vegetarian diet. If you have ginger, brown sugar, butter, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.