Keema Bhutuwa

Name: Keema Bhutuwa
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 1
Cuisine: Global
Ingredients: 237 milliliters broth or water; 3 dried red hot chili peppers; 1 teaspoon hot chili powder; 4 Tbsps cooking oil, for stir-frying; 1 Tbsp cumin powder; 1 teaspoon fenugreek seeds; 1 Tbsp fresh cilantro , finely mined; 5 garlic cloves , minced; 1 inch gingerroot , minced; 237 milliliters green peas; 907 grams ground lamb (chicken or pork can also be used); 237 milliliters chopped onion; 1 serving salt and pepper; 237 milliliters spring onion , cut into 1/2-inch length; 237 milliliters chopped tomato; 1 teaspoon turmeric

Keema Bhutuwa might be just the main course you are searching for. Watching your figure? This gluten free, dairy free, and דל פחמימות, recipe has 3388 calories, 167g of protein, and 272g of fat per serving. This recipe serves 1. If you have gingerroot, chili peppers, onion, and a few other ingredients on hand, you can make it. To use up the gingerroot you could follow this main course with the Gingerbread Cookie Bites (gluten-free Recipe*) as a dessert. From preparation to the plate, this recipe takes about 1 hour.