Crock Pot Tagine Of Squash And Chickpeas With Mushrooms

Name: Crock Pot Tagine Of Squash And Chickpeas With Mushrooms
Prep time: 12 h 32 min
Cook time: 12 h 32 min
Total time: 12 h 32 min
Yield: 6
Cuisine: Global
Ingredients: 710 milliliters butternut squash or pumpkin , peeled, cubed (2 inch); 794 grams tomatoes , including juice, coarsely chopped 796 mL; 237 milliliters carrots , peeled and diced (about; 1 cinnamon stick , piece (2 inches); 227 grams cremini mushrooms , stemmed and halved; 59 milliliters currant (optional); 473 milliliters cooked dried garbanzo beans or canned chick-peas , drained and rinsed; 4 garlic cloves , mined; 2 Tbsps minced gingerroot (see tip); 1 Tbsp fresh lemon juice; 1 Tbsp liquid honey; 1 Tbsp olive oil; 1 onion , finely chopped; 1 teaspoons cracked black peppercorns; 1 teaspoon turmeric; 3 USE 1/2 TO 6 qts SLOW COOKER

Crock Pot Tagine Of Squash And Chickpeas With Mushrooms might be a good recipe to expand your main course recipe box. This recipe covers 37% of your daily requirements of vitamins and minerals. This recipe serves 6. One serving contains 398 calories, 18g of protein, and 7g of fat. Head to the store and pick up garlic cloves, gingerroot, liquid honey, and a few other things to make it today. It is a good option if you're following a gluten free, dairy free, and vegetarian diet.