Bourbon Street Balls with Pecans

Name: Bourbon Street Balls with Pecans
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 24
Cuisine: Global
Ingredients: 4 jiggers bourbon; 24 servings Butter, for fingertips; 237 milliliters confectioners sugar; 946 milliliters whole pecans or pecan halves; 3 Tbsps white syrup, (recommended: Karo); 473 milliliters crushed or processed vanilla cookies (recommended: Nilla wafers)

Bourbon Street Balls with Pecans might be just the beverage you are searching for. This recipe makes 24 servings with 220 calories, 2g of protein, and 18g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 15 minutes. It is If you have syrup, butter, confectioners' sugar, and a few other ingredients on hand, you can make it.

Instructions

Watch how to make this recipe.

Roughly chop the pecans in a food processor.

Ingredients you will need

Pecans

Equipment you will use

Food Processor

Remove 2 cups and reserve. Finely grind the remaining pecans in the food processor.

Ingredients you will need

Pecans

Equipment you will use

Food Processor

Combine ground pecans, Nilla wafers, confectioners' sugar, bourbon, and syrup. Coat finger tips with softened butter to help you roll. Shape mixture into balls 1 1/2 inches in diameter using an ice cream scoop.

Ingredients you will need

Powdered Sugar