Bourbon Snaps

Name: Bourbon Snaps
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 25
Cuisine: Global
Ingredients: 59 milliliters chopped almonds; 3 Tbsps bourbon; 113 grams 1/2 cup butter, melted and cooled; 237 milliliters all-purpose flour; 1 teaspoon ground ginger; 79 milliliters molasses; 0 teaspoons salt; 118 milliliters sugar

Bourbon Snaps might be just the beverage you are searching for. One portion of this dish contains about 1g of protein, 4g of fat, and a total of 92 calories. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 25. Head to the store and pick up almonds, flour, molasses, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a vegetarian diet.

Instructions

In a bowl, with an electric mixer on medium speed, beat butter, sugar, molasses, and bourbon until smooth and well blended, scraping down sides of bowl as needed.

Ingredients you will need

Molasses

Bourbon

Butter

Sugar

Equipment you will use

Hand Mixer

Bowl

In another bowl, mix flour, ground ginger, and salt. Stir into butter mixture until well blended. Stir in almonds.

Ingredients you will need

Ginger Powder

Almonds

Butter

All Purpose Flour

Salt

Equipment you will use

Bowl

Drop dough in 1-tablespoon portions, 3 inches apart, onto buttered or cooking parchment-lined 12- by 15-inch baking sheets.

Ingredients you will need

Dough

Equipment you will use

Baking Sheet

Bake cookies in a 300 oven until slightly darker brown, 22 to 28 minutes; if baking more than one pan at a time, switch pan positions halfway through baking.

Ingredients you will need

Equipment you will use

Oven

Frying Pan

With a wide spatula, transfer cookies to racks to cool. If hot cookies start to break, slide a thin spatula under them to release; let stand on pan to firm up, 2 to 5 minutes, then transfer to racks to cool completely.

Ingredients you will need

Equipment you will use

Spatula