Bourbon Pecan Pie

Name: Bourbon Pecan Pie
Prep time: 1 h 59 min
Cook time: 1 h 59 min
Total time: 1 h 59 min
Yield: 6
Cuisine: Southern
Ingredients: 1 Tbsp bourbon (amount to taste); 2 Tbsps butter , melted; 237 milliliters light corn syrup; 59 milliliters dark molasses; 3 eggs; 177 milliliters muscovado sugar or light brown sugar; 50 pecan halves (to top pie); 237 milliliters coarsely chopped pecans; 1 9-inch (9 inch) pie crusts (refrigerated ready-to-bake or homemade); 1 teaspoon vanilla

Bourbon Pecan Pie might be a good recipe to expand your dessert recipe box. This recipe covers 13% of your daily requirements of vitamins and minerals. One serving contains 726 calories, 7g of protein, and 35g of fat. This recipe serves 6. This recipe is typical of Southern cuisine. From preparation to the plate, this recipe takes around 1 hour and 59 minutes. It can be enjoyed any time, but it is especially good for Thanksgiving. 1 person found this recipe to be delicious and satisfying. Head to the store and pick up bourbon, brown sugar, vanilla, and a few other things to make it today. It is a good option if you're following a vegetarian diet.

Ingredients

Servings:

1Tbsp

bourbon (amount to taste)2Tbsps

butter , melted 237milliliters

light corn syrup 59milliliters

dark molasses 3

eggs 177milliliters

muscovado sugar or light brown sugar 50

pecan halves (to top pie)237milliliters

coarsely chopped pecans 19-inch

(9 inch) pie crusts (refrigerated ready-to-bake or homemade)1teaspoon

vanilla

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern on the menu? Try pairing with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Chateau Ste. Michelle Riesling with a 4.4 out of 5 star rating seems like a good match. It costs about 10 dollars per bottle.