Bourbon Pecan Pie

Name: Bourbon Pecan Pie
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 8
Cuisine: Southern
Ingredients: 1 Tbsp bourbon; 237 milliliters dark corn syrup; 3 larges eggs; 118 milliliters packed light brown sugar; 355 milliliters loosely coarsely chopped pecans; 1 butter pie dough or shortening pie dough; 1 pinch salt; 2 Tbsps unsalted butter, melted; 1 teaspoon vanilla extract

The recipe Bourbon Pecan Pie is ready in approximately 1 hour and 5 minutes and is definitely an excellent vegetarian option for lovers of Southern food. This recipe serves 8. One serving contains 454 calories, 5g of protein, and 23g of fat. This recipe covers 8% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Thanksgiving. A mixture of bourbon, butter, brown sugar, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Ingredients

Servings:

1Tbsp

bourbon 237milliliters

dark corn syrup 3larges

eggs 118milliliters

packed light brown sugar 355milliliters

loosely coarsely chopped pecans 1

butter pie dough or shortening pie dough 1pinch

salt 2Tbsps

unsalted butter, melted 1teaspoon

vanilla extract

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Schlossgut Diel Nahe Riesling Kabinett. It has 4.2 out of 5 stars and a bottle costs about 23 dollars.