Bourbon Chicken
Bourbon Chicken requires about 45 minutes from start to finish. Watching your figure? This dairy free recipe has 314 calories, 27g of protein, and 3g of fat per serving. For $2.24 per serving, you get a main course that serves 4. If you have bourbon, garlic powder, ground ginger, and a few other ingredients on hand, you can make it. To use up the bourbon you could follow this main course with the Chocolate Bourbon Pecan Pie Cupcakes with Butter Pecan Frosting as a dessert.
Instructions
Place chicken breasts in a 9x13 inch baking dish. In a small bowl combine the ginger, soy sauce, onion flakes, sugar, bourbon and garlic powder.
Mix together and pour mixture over chicken. Cover dish and place in refrigerator. Marinate overnight.
Preheat oven to 325 degrees F (165 degrees C).
Remove dish from refrigerator and remove cover.
Bake in the preheated oven, basting frequently, for 1 1/2 hours or until chicken is well browned and juices run clear.