Bourbon Carrots

Name: Bourbon Carrots
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 680 grams baby carrots; 2 Tbsps bourbon; 3 Tbsps brown sugar; 2 Tbsps butter; 1 Tbsp granulated sugar; 8 servings Garnish: chopped fresh parsley; 1 teaspoons salt; 710 milliliters water

Bourbon Carrots might be just the beverage you are searching for. One serving contains 88 calories, 1g of protein, and 3g of fat. This recipe serves 8. From preparation to the plate, this recipe takes about 45 minutes. A mixture of butter, bourbon, granulated sugar, and a handful of other ingredients are all it takes to make this recipe so delicious. 1 person found this recipe to be flavorful and satisfying. It is a good option if you're following a vegetarian diet.

Instructions

Bring 3 cups water to a boil in a 3-quart saucepan; add carrots, granulated sugar, and salt. Return to a boil, and cook 5 minutes or until carrots are tender.

Ingredients you will need

Granulated Sugar

Carrot

Water

Salt

Equipment you will use

Sauce Pan

Melt butter and brown sugar in a large skillet over medium-high heat. Stir in carrots, and cook, stirring occasionally, 2 to 3 minutes or until well coated.

Ingredients you will need

Brown Sugar