Bourbon Barbecued Pork Chops

Name: Bourbon Barbecued Pork Chops
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters bourbon or apple cider; 59 milliliters apple cider vinegar; 2 mediums beefsteak tomatoes, halved crosswise; 118 milliliters packed dark brown sugar; 3 cloves garlic, minced; 1 Tbsp minced peeled ginger; 4 servings Kosher salt; 1 medium onion, cut into 1/2-inch-thick rounds; 907 grams bone-in pork loin chops, trimmed of excess fat; 1 Tbsp vegetable oil; 2 teaspoons Worcestershire sauce

Bourbon Barbecued Pork Chops might be just the main course you are searching for. This gluten free and dairy free recipe serves 4. One portion of this dish contains around 51g of protein, 20g of fat, and If you have kosher salt, onion, pork loin chops, and a few other ingredients on hand, you can make it. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert.

Instructions

Prepare a grill for indirect heat: For gas, preheat to medium high, then turn off the burners on one side and turn the other burners to medium low. For charcoal, once the coals ash over, push them to one side.

Equipment you will use

Grill

Whisk 1/4 cup salt, 1/4 cup brown sugar and 3 cups warm water in a large bowl.

Ingredients you will need

Brown Sugar

Water

Salt

Equipment you will use

Whisk

Bowl

Add the pork and soak 10 minutes. Meanwhile, mix the bourbon, vinegar, Worcestershire sauce, the remaining 1/4 cup brown sugar, the garlic and ginger in an ovenproof saucepan. Put on the grill over direct heat; bring to a boil, then remove from the grill.

Ingredients you will need

Worcestershire Sauce