Bourbon Bananas Foster

Name: Bourbon Bananas Foster
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 2
Cuisine: Creole, Cajun
Ingredients: 1 Tbsp banana liqueur; 59 milliliters bourbon; 59 milliliters dark brown sugar; 1 teaspoons freshly grated nutmeg; 2 under-ripe bananas, quartered; 2 Tbsps unsalted butter

You can never have too many dessert recipes, so give Bourbon Bananas Foster a try. One serving contains 409 calories, 1g of protein, and 12g of fat. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 2. This recipe is typical of Cajun cuisine. From preparation to the plate, this recipe takes approximately 15 minutes. It is a good option if you're following a lacto ovo vegetarian diet. If you have banana liqueur, nutmeg, brown sugar, and a few other ingredients on hand, you can make it.

Instructions

Put the bananas in a 10-inch heavy skillet with the butter, brown sugar, liqueur and nutmeg and set over high heat. Once the sugar starts to dissolve, begin spooning the sauce over the bananas, flipping them after 1 minute.

Ingredients you will need

Brown Sugar

Banana

Liqueur

Butter

Nutmeg

Sauce

Sugar

Equipment you will use

Frying Pan

Remove from the heat when the sauce begins to thicken and bubble. Carefully pour the bourbon into the pan and ignite with a long match or stick lighter. Continue to cook until the flames die out and the sauce coats the back of a spoon.

Ingredients you will need

Bourbon

Sauce

Equipment you will use

Frying Pan

Serve immediately with ice cream, waffles or crepes.

Ingredients you will need

Ice Cream

Crepes

Equipment

Frying Pan

Ingredients

Servings:

1Tbsp

banana liqueur 59milliliters

bourbon 59milliliters

dark brown sugar 1teaspoons

freshly grated nutmeg 2

under-ripe bananas, quartered 2Tbsps

unsalted butter

Recommended wine: Cream Sherry, Sauvignon Blanc, Port, Rose Wine, Moscato Dasti, Albarino

Cream Sherry, Sauvignon Blanc, and Port are my top picks for Bananas Foster. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Solera Cream Sherry. It has 4.5 out of 5 stars and a bottle costs about 17 dollars.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.