Bourbon Bananas Foster

Name: Bourbon Bananas Foster
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 2
Cuisine: Creole, Cajun
Ingredients: 1 Tbsp banana liqueur; 59 milliliters bourbon; 59 milliliters dark brown sugar; 1 teaspoons freshly grated nutmeg; 2 under-ripe bananas, quartered; 2 Tbsps unsalted butter

Bourbon Bananas Foster might be just the dessert you are searching for. Watching your figure? This vegetarian recipe has 409 calories, 1g of protein, and 12g of fat per serving. This recipe serves 2. This recipe covers 6% of your daily requirements of vitamins and minerals. Only If you have banana liqueur, under-ripe bananas, brown sugar, and a few other ingredients on hand, you can make it. It is a reasonably priced recipe for fans of Creole food. From preparation to the plate, this recipe takes approximately 15 minutes.

Instructions

Put the bananas in a 10-inch heavy skillet with the butter, brown sugar, liqueur and nutmeg and set over high heat. Once the sugar starts to dissolve, begin spooning the sauce over the bananas, flipping them after 1 minute.

Ingredients you will need

Brown Sugar

Banana

Liqueur

Butter

Nutmeg

Sauce

Sugar

Equipment you will use

Frying Pan

Remove from the heat when the sauce begins to thicken and bubble. Carefully pour the bourbon into the pan and ignite with a long match or stick lighter. Continue to cook until the flames die out and the sauce coats the back of a spoon.

Ingredients you will need

Bourbon

Sauce

Equipment you will use

Frying Pan

Serve immediately with ice cream, waffles or crepes.

Ingredients you will need

Ice Cream

Crepes

Equipment

Frying Pan

Ingredients

Servings:

1Tbsp

banana liqueur 59milliliters

bourbon 59milliliters

dark brown sugar 1teaspoons

freshly grated nutmeg 2

under-ripe bananas, quartered 2Tbsps

unsalted butter

Recommended wine: Albarino, Rose Wine, Sauvignon Blanc

Cajun can be paired with Albarino, rosé Wine, and Sauvignon Blanc. These low-tannin, lower alcohol wines will complement the heat in spicy cajun dishes, instead of making your mouth burn more. The Torres Pazo das Bruxas Albarino with a 4.4 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.