Bourbon Baked Sweet Potatoes

Name: Bourbon Baked Sweet Potatoes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 2 Tbsps Splash of bourbon or so); 1 inch ginger, peeled and grated; 2 pinches generous pinches of ground cinnamon or canela; 1 pinch generous pinch of ground cloves; 1 Zest of lemon (orange zest would be good too); 59 milliliters maple syrup; 2 Tbsps Splash of milk or so); 0 freshly grated Parmesan (not from the plastic container!); 1 serving Spicy Pecans (recipe below); 3 Tbsps unsalted butter, melted and cooled a bit

You can never have too many beverage recipes, so give Bourbon Baked Sweet Potatoes a try. Watching your figure? This primal recipe has 644 calories, 2g of protein, and 36g of fat per serving. This recipe serves 1. This recipe covers 13% of your daily requirements of vitamins and minerals. If you have generous pinch of ground cloves, parmesan, generous pinches of ground cinnamon, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

In a medium skillet over medium-high heat melt the butter and add the pecans.

Ingredients you will need

Butter

Pecans

Equipment you will use

Frying Pan

Saute for 2-3 minutes or until the pecans are lightly browned and smell toasty fragrant. Stir in the brown sugar, stir until it gets liquidy and lightly caramelized, about 3 minutes. Stir in the spices, and then add the cider vinegar. Stir until the liquid evaporates.

Ingredients you will need

Apple Cider Vinegar