Vegan Chocolate Cheesecake

Name: Vegan Chocolate Cheesecake
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 12
Cuisine: Global
Ingredients: 227 grams bittersweet chocolate , chopped; 296 milliliters chocolate or regular graham cracker crumbs (from nine 5-by 2 1/2-inch graham crackers); 0 teaspoons Rounded salt; 454 grams soy cream cheese at room temperature; 3 Tbsps sugar; 59 milliliters unsweetened cocoa powder (not Dutch-process); 1 teaspoon pure vanilla extract; 4 Tbsps Earth Balance vegan buttery spread, melted and cooled, plus additional for greasing pan; 79 milliliters water

If $1.44 per serving falls in your budget, Vegan Chocolate Cheesecake might be a spectacular dairy free recipe to try. This recipe serves 12. One portion of this dish contains about 4g of protein, 20g of fat, and a total of 349 calories. 21 person have tried and liked this recipe. If you have bittersweet chocolate, cocoa powder, rounded salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 35 minutes.