Bouchon Bakery Nutter Butters

Name: Bouchon Bakery Nutter Butters
Prep time: 29 min
Cook time: 29 min
Total time: 29 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 2 teaspoons baking soda; 118 milliliters firmly packed light brown sugar; 227 grams (2 sticks) regular salted butter, at room temperature; 4 Tbsps butter, at room temperature; 177 milliliters confectioners sugar plus a tiny bit more if needed; 59 milliliters creamy peanut butter, preferably Skippy; 1 large egg; 237 milliliters all-purpose flour; 118 milliliters granulated sugar; 3 Tbsps coarsely chopped peanuts; 296 milliliters quick-cooking oats; 1 teaspoons vanilla extract

Bouchon Bakery Nutter Butters might be just the side dish you are searching for. Watching your figure? This vegetarian recipe has 386 calories, 5g of protein, and 24g of fat per serving. This recipe serves 12. This recipe covers 7% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 29 minutes. Head to the store and pick up baking powder, vanillan extract, quick-cooking oats, and a few other things to make it today.

Instructions

Preheat oven to 350 degrees F.Prepare Dough:In a bowl, mix together the flour, baking powder and baking soda; set aside.Using an electric mixer, cream together the butter and peanut butter.

Ingredients you will need

Baking Soda

Peanut Butter

Butter

Cream

Dough

All Purpose Flour

Equipment you will use

Hand Mixer

Bowl

Oven

Add sugars and beat at medium speed for 3-4 minutes, scraping down bowl twice.At low speed, add egg and vanilla.

Ingredients you will need

Vanilla

Egg

Equipment you will use

Bowl

Add flour mixture and stir until well mixed, frequently scraping down bowl.

Ingredients you will need

All Purpose Flour

Equipment you will use

Bowl

Add peanuts (if using) and oats, and mix well. Using an ice cream scoop 2 inches in diameter or an extremely heaping tablespoon, place balls of dough on parchment-lined baking sheets at least three inches apart.

Ingredients you will need

Ice Cream