Boston Cream Pie Cupcakes

Name: Boston Cream Pie Cupcakes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 18
Cuisine: American
Ingredients: 2 teaspoons baking powder; 18 servings Chocolate-Ganache Glaze; 3 larges eggs; 355 milliliters all-purpose flour, plus more for tins; 1 teaspoons salt; 237 milliliters sugar; 6 Tbsps ozs unsalted butter, softened, plus more for tins; 1 teaspoon pure vanilla extract; 18 servings Vanilla Cream; 118 milliliters whole milk

The recipe Boston Cream Pie Cupcakes could satisfy your American craving in about 45 minutes. This recipe serves 18. This dessert has 318 calories, 5g of protein, and 12g of fat per serving. A mixture of baking powder, flour, salt, and a handful of other ingredients are all it takes to make this recipe so flavorful.