Boston Cream Cheesecake

Name: Boston Cream Cheesecake
Prep time: 5 h 20 min
Cook time: 5 h 20 min
Total time: 5 h 20 min
Yield: 16
Cuisine: Global
Ingredients: 177 milliliters BREAKSTONES or KNUDSEN Sour Cream; 680 grams pkg. each) PHILADELPHIA Cream Cheese, softened; 3 eggs; 177 milliliters granulated sugar; 113 grams BAKERS Semi-Sweet Chocolate; 1 teaspoon vanilla; 473 milliliters frozen COOL WHIP Whipped Topping; 1 package (1-layer size) yellow cake mix

One portion of this dish contains around 6g of protein, 24g of fat, and a total of 414 calories. This recipe serves 16. This recipe covers 6% of your daily requirements of vitamins and minerals. If you have granulated sugar, cake mix, cool whip whipped topping, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 5 hours and 20 minutes.

Instructions

Heat oven to 325F.

Equipment you will use

Oven

Prepare cake batter as directed on package; pour into 9-inch springform pan sprayed with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Springform Pan

Bake 25 to 30 min. or until toothpick inserted in center comes out clean. Cool.

Equipment you will use

Toothpicks

Oven

Beat cream cheese, sugar and vanilla in large bowl with mixer until well blended.

Ingredients you will need

Cream Cheese

Vanilla

Sugar

Equipment you will use

Blender

Bowl

Add sour cream; mix well.

Ingredients you will need

Sour Cream

Add eggs, 1 at a time, mixing on low speed after each just until blended.

Ingredients you will need

Egg

Pour over cake layer in pan.

Equipment you will use

Frying Pan

Bake 40 to 45 min. or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim of pan.

Equipment you will use

Oven

Knife

Frying Pan

Microwave COOL WHIP and chocolate in microwaveable bowl on HIGH 1 to 1-1/2 min. or until chocolate is completely melted and mixture is blended, stirring after each minute. Cool 15 min.; slowly pour over cheesecake. Refrigerate 4 hours.

Ingredients you will need

Chocolate