Chicken and Mushrooms
Chicken and Mushrooms requires around 40 minutes from start to finish. One portion of this dish contains around 25g of protein, 28g of fat, and a total of 361 calories. This recipe serves 4. This recipe covers 14% of your daily requirements of vitamins and minerals. If you have pepper, mushrooms, homestyle gravy mix, and a few other ingredients on hand, you can make it. To use up the potato you could follow this main course with the Sweet Potato Pie as a dessert. It is a good option if you're following a gluten free, dairy free, and whole 30 diet.
Instructions
In 10-inch nonstick skillet, heat oil over medium-high heat.
Add chicken; sprinkle with salt and pepper. Cook about 5 minutes or until browned. Reduce heat to medium; add mushrooms. Cook 8 to 12 minutes, turning occasionally, until mushrooms are tender.
Remove chicken and mushrooms from skillet; drain if necessary. Cover to keep warm.
To same skillet, add gravy mix and 1 1/4 cups water.
Heat to boiling over medium heat, stirring frequently with wire whisk. Return chicken and mushrooms to skillet. Reduce heat to low. Cover; cook 10 to 15 minutes or until sauce is thickened and juice of chicken is clear when thickest part is cut to bone (at least 165F).
Meanwhile, make potatoes as directed on box, using water, milk butter and salt.
Serve chicken and mushrooms with mashed potatoes.