Bosnian Style Cornbread (Razljevak)

Name: Bosnian Style Cornbread (Razljevak)
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Southern
Ingredients: 1 teaspoon baking powder; 355 milliliters buttermilk, or more as needed; 59 milliliters cornmeal; 2 eggs, lightly beaten; 118 milliliters all-purpose flour; 1 teaspoon salt; 59 milliliters semolina flour; 79 milliliters vegetable oil

Bosnian Style Cornbread (Razljevak) might be just the bread you are searching for. One serving contains 189 calories, 5g of protein, and 12g of fat. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 8. 1 person found this recipe to be delicious and satisfying. A mixture of eggs, buttermilk, cornmeal, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a vegetarian diet. It is an inexpensive recipe for fans of Southern food. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

Preheat an oven to 400 degrees F (200 degrees C). Butter an 8x8-inch baking dish and sprinkle 1 tablespoon cornmeal over the bottom of the dish.

Ingredients you will need

Cornmeal

Butter

Equipment you will use

Baking Pan

Oven

Sift the all-purpose flour, semolina flour, 1/4 cup cornmeal, baking powder, and salt together in a bowl.

Ingredients you will need

All Purpose Flour

Cornmeal

Baking Powder

Salt

Equipment you will use

Bowl

Whisk the eggs, buttermilk, and vegetable oil together in a separate large bowl.

Ingredients you will need

Vegetable Oil

Buttermilk

Egg

Equipment you will use

Whisk

Bowl

Mix the flour mixture into the egg mixture until just combined; don't overmix. The batter should be pourable; add more buttermilk as needed to get the right consistency.

Ingredients you will need

Buttermilk

All Purpose Flour

Egg

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes.

Equipment you will use

Toothpicks

Oven

Equipment

Ingredients

Servings:

1teaspoon

baking powder 355milliliters

buttermilk, or more as needed 59milliliters

cornmeal 2

eggs, lightly beaten 118milliliters

all-purpose flour 1teaspoon

salt 59milliliters

semolina flour 79milliliters

vegetable oil

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is RELAX Riesling. It has 4.1 out of 5 stars and a bottle costs about 10 dollars.