Borracho (rum Cake)

Name: Borracho (rum Cake)
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 8 mediums eggs, yolk and whites separated; 237 milliliters all-purpose flour; 28 grams rum; 1 teaspoons salt; 237 milliliters sugar; 1 Tbsp vanilla extract; 710 milliliters water

You can never have too many dessert recipes, so give Borracho (rum Cake) a try. This recipe serves 24. Watching your figure? This dairy free and vegetarian recipe has 77 calories, 2g of protein, and 1g of fat per serving. This recipe covers 2% of your daily requirements of vitamins and minerals. A mixture of baking powder, salt, flour, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 45 minutes.