Borracho Beans from Scratch

Name: Borracho Beans from Scratch
Prep time: 3 h 15 min
Cook time: 3 h 15 min
Total time: 3 h 15 min
Yield: 12
Cuisine: Global
Ingredients: 454 grams bacon, cut into 1-inch pieces and fried crispy; 1 teaspoon chili powder; 237 milliliters cilantro, chopped; 1 teaspoons cumin; 340 grams dark beer (mexican); 3 garlic cloves, minced; 3 jalapeno peppers, seeded and minced; 0 teaspoons kosher salt; 454 grams dried pinto bean; 1 medium onion, chopped; 1 teaspoon onion powder; 1 teaspoons mexican oregano; 3 roma tomatoes, chopped; 3 liters water

You can never have too many side dish recipes, so give Borracho Beans from Scratch a try. This recipe serves 12. Watching your figure? This gluten free and dairy free recipe has 191 calories, 6g of protein, and 15g of fat per serving. If you have mexican oregano, onion, jalapeno peppers, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 3 hours and 15 minutes.