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Bonus : Eggplant-Bottomed Pizza

Bonus : Eggplant-Bottomed Pizza
Need a gluten free main course? Bonus : Eggplant-Bottomed Pizza could be a great recipe to try. This recipe makes 1 servings with 172 calories, 13g of protein, and 8g of fat each. This recipe covers 15% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 40 minutes. This recipe is typical of Mediterranean cuisine. Head to the store and pick up dash seasoning, eggplant, onion, and a few other things to make it today. To use up the bacon topping you could follow this main course with the Blueberry Buckle as a dessert.

Instructions

1
Preheat the oven to 375 degrees F.
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OvenOven
2
Spray a baking sheet with nonstick spray.
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Baking SheetBaking Sheet
3
Place eggplant slices on the baking sheet and cook until slightly soft, about 20 minutes.
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EggplantEggplant
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Baking SheetBaking Sheet
4
Meanwhile, in a small bowl, combine crushed tomatoes, garlic, and Italian seasoning.
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Italian SeasoningItalian Seasoning
Crushed TomatoesCrushed Tomatoes
GarlicGarlic
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5
Mix well and set aside.
6
Carefully remove the sheet from oven. Evenly spread the tomato mixture over the eggplant slices.
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EggplantEggplant
SpreadSpread
TomatoTomato
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7
Sprinkle with mozzarella cheese and evenly top with mushrooms, pepper, and onion.
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MozzarellaMozzarella
MushroomsMushrooms
PepperPepper
OnionOnion
8
Bake in the oven until the cheese has melted and the toppings are hot, about 10 additional minutes.
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CheeseCheese
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OvenOven
9
Sprinkle with the Parm-style topping and enjoy!
DifficultyMedium
Ready In40 m.
Servings1
Health Score27
Gluten Free
CuisinesMediterraneanItalianEuropean
DietsGluten Free
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